Easy freezy milk pops

During the summer months, our kids are 90% ice lolly (even when we have to put the heating on). So, we asked family food writer Caroline Morrish to create these milk lolly recipes exclusively for Giggly.

The lollies combine yoghurt and milk, which means they're low in sugar. And, they're so easy, your child can help you to make them. Plus, as our mini-taste testers confirm, they're completely delicious!

This activity is an extension of Giggly STEAM Magazine, which is packed with ideas to help your child learn science, technology, engineering, art and maths. Recipes are a fantastic way to introduce science (mixing), maths (measuring) and art. For more exciting ways to learn, Giggly STEAM magazine is available now in most supermarkets.

Vanilla milk lollies

You'll need:

• 300ml whole milk
• 300ml vanilla yoghurt

Step 1

Whizz the whole milk and vanilla yoghurt in a blender until well combined.

Step 2

Pour into lolly moulds and freeze overnight.

Chocolate milk lollies

You'll need:

• 300ml whole milk
• 300ml Greek yoghurt
• 2 tbsp chocolate spread

Step 1

Blitz the milk, yoghurt and chocolate spread until well combined.

Step 2

Pour into lolly moulds and freeze overnight.

Strawberry milk lollies

You'll need:

• 225g strawberries
• 200ml whole milk
• 200ml Greek yoghurt
• 1 tbsp honey

Step 1

Trim and chop the strawberries. Put them in the blender with the milk, yoghurt, and honey, and blitz until well combined.

Step 2

Pour into lolly moulds and freeze overnight.